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Choco Tacos At Home For The Nostalgic Klondike Fan
The nostalgic novelty ice cream might be disappearing from shelves, but that doesn't mean your Choco Taco days are over.
by Lauren Dozier
at Spoon HQ
A Bunco Dessert Turned Family Favorite Cookies
My family has been using and perfecting this recipe as long as I can remember. My mom learned it while playing neighborhood Bunco when she grew up, and from then on it became an instant classic.
by Georgia Thomas
at Northeastern University
Easy to Make: No-Churn Protein Ice Cream
I scream, you scream, we all scream for ice cream!
by Sid Gupta
at University of California – Berkeley
Guilt-Free Chocolate Lava Cake Recipe
Don't compromise enjoying the great things in life!
by Sid Gupta
at University of California – Berkeley
Beat the Heat With These Filipino Summertime Desserts
Cool down and treat yourself with these warmer-season essentials.
by Hannaniah Grace Ortizluis
at University of California – Berkeley
Waffle-lympics: A Decisive Ranking of the Best Random Foods To Waffle
Because the culinary arts have come too far for us to limit our waffle makers to basic batters.
by Irene Chen
at University of California – Berkeley
30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
You Can Make This Vegan Banana Bread in No Time
This vegan loaf is bananas, B-A-N-A-N-A-S!!
by Kennedy Dierks
at Spoon HQ
Do You Love Levain Bakery Cookies? Try This Recipe At Home.
In honor of Levain Bakery opening in Boston, here's some decadent, thick and gooey chocolate chip cookies you can make yourself.
by Emma Stoloff
at Northeastern University
7 Valentine's Day Sugar Cookie Decoration Ideas
Made with extra sugar (and love).
by Nina Carrozza
at Tulane
The 2 Ingredient "Ice Cream" That Will Change Your Dessert Game
This creamy banana "nice cream" is the perfect healthy dessert.
by Dylan Zeller
at Tulane
Why the Food Hall at the City Foundry Should Be Your New Study Spot
The City Foundry STL, just down the road from SLU, is a great place to grab a bite to eat or sit and study
by Natalie Drury
at St. Louis University