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Easy Sesame Peanut Butter Noodles
Craving some Asian spice? You won't need to travel far for this saucy Asian-inspired noodle recipe.
by Allison Rhee
at Northwestern University
The Absolute Best Irish Soda Bread Recipe *Ever*!
Being Irish Catholic, I take my Irish Soda bread very seriously. Being a baker, I take my recipes very seriously. It has taken me many years of trial and error to find the best Irish Soda Bread Recipe *Ever*.
by Cat O'Connor
at Fordham University
Which TikTok Food Trends Are Really Worth It?
Because not everything on your For You page is delicious.
by Sara Frank
at Northwestern University
Simple Staples to Spice Up Weekday Meals
When you want to bring more variety to your weekday meals, these recipes will bring the flavor and spice.
by Sarah Kate Padon
at Northwestern University
Easy Homemade Chicken Empanadas
If you haven't tried homemade empanadas yet, you're missing out! This 10-step chicken empanadas recipe is perfect for beginners.
by Maia Annunziato
at University of Connecticut
Homemade Mac and Cheese! (Leave Kraft on the Shelf)
Ditch the store bought mac and cheese and opt for a few simple ingredients and whip up a cheesy bowl you won't want to miss out on!
by Gerri Fox
at Northeastern University
Kale Caesar: Quite Possibly the Perfect Salad
An easy and delicious kale Caesar salad that is perfect for any meal!
by Lola Cleaveland
at Emory University
An Ode to Taco Bell's Potatoes
These taters will be missed - but you can get your fix at home.
by Bhageerathi Ganesan
at Ohio State University
My Favorite Easy-to-Make Appetizer
by Ali McCarthy
at Wake Forest University
You HAVE to try this Cauliflower Gnocchi by Noodles & Company
“If cauliflower can be gnocchi, you can be anything”. And taste/look good while your’e at it.
by Mackenzie Laverick
at University of Vermont
3 Ways To Spice up Your Instant Ramen
New year, new ramen.
by Youngbin Yoon
at Brown University
Vegan Sweet Potato Gnocchi
If you want a fancier meal that’s vegan and delicious, this is the recipe for you! I paired these sweet potato gnocchi with a homemade cheesy vegan roux, roasted chickpeas, and spinach.
by Mackenzie Laverick
at University of Vermont