Smirnoff Makes a Statement With New Gluten-Free and Naturally Sweetened Vodka
If it makes day-drinking healthier, count me in.
by Valerie Gardner
at Florida State University
What Happens to the Leftovers from Your Favorite Food Competitions
Because there's no way one thousand cupcakes just disappear.
by Claire Tromblee
at University of California – Berkeley
Why Everyone’s Talking About Eggloo’s New ‘Egg Waffle’ Ice Cream Sundae
Inspired by a Hong-Kong street food, Eggloo created the ultimate sundae: a fluffy 'egg waffle' stuffed with ice cream and toppings galore.
by Christina Ko
at Villanova University
I Tried Magnolia Bakery’s New Chocolate Banana Pudding, Here’s What I Thought
Chocolate or classic banana pudding – the worst decision you will have to make.
by Megan Peterson
at Pace University